Our Menu

Green Tomatoes, Seafood Cream Sauce, Lemon

Sautéed crab claw, clams, shrimp, and crawfish in a gouda, swiss, and white wine sauce, served with fresh garlic crostinis

44 Farms Beef Sliders, Bourbon Bacon Jam, Garlic Aioli, and Cheddar Cheese. Served on a Brioche Slider Bun

Freshly prepared deep-fried calamari tossed with house herb mix, served with Cajun remoulade sauce

Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Fresh Crab, Roasted Tomato Chutney, Micro Greens

Brussel Sprouts, House Smoked Pork Belly, sautéed with herb mix, shallots, and white wine, topped with Balsamic Reduction

Goat Cheese Stuffed Meatballs topped with 8th Wonder Vodka Sauce

A curated mix of microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries with our house-made strawberry vinaigrette

Spring mix, avocado, heirloom cherry tomatoes, cucumbers, shredded carrots, tri-color peppers, sesame ginger dressing

Boiled egg, romaine lettuce, red onion, house-smoked bacon, prosciutto, cherry tomatoes, bleu cheese crumbles

Steamed Rice, Smashed Avocado, Diced Ahi Tuna, Ponzu Sauce, Crispy Onions, Chipotle Mayo and Housemade Wonton Chips

8oz Faroe Island Salmon Filet baked with Chorizo butter. Drizzled with Fig Balsamic Glaze. Served with chef's selection of vegetables and sautéed baby potatoes

6-ounce filet, 4-ounce lobster tail sautéed in herb butter, sautéed fingerling potatoes, and seasonal veggies

Linguini tossed in an herbed butter sauce and served with jumbo scallops, gulf shrimp, and blistered tomatoes. Topped with shaved parmesan

7oz Wild Caught Filet, Roasted Potatoes, Grilled Asparagus, and Herb-Caper sauce

Ahi Tuna, Wonton Taco Shells, Green Onions, Soy Sauce, Avocado

Parmesan risotto, sautéed garlic spinach, lemon butter wine sauce

½ lb 44 farms beef patty topped with 1 egg cooked to your liking, smoked gouda cheese sauce, bacon, lettuce, tomato, red onion, and our house-made chimichurri sauce. Served with a side of sweet potato fries and our house dipping sauce

Butterflied Chicken Breast stuffed with Italian herbs and cream cheese. Tossed in seasoned bread crumbs and deep-fried. Served over a bed of angel hair with specially made 8th Wonder Vodka Sauce

Blackened chicken breast topped with our house-made crab & bacon cream sauce, accompanied by seasonal vegetables and potatoes

Lobster Claw & Crawfish Tail Meat with three cheese sauce and cavatappi pasta

Spinach sautéed with garlic, shallots

Classic Risotto, Shaved Parmesan, Imported Truffle Zest

Green Tomatoes, Seafood Cream Sauce, Lemon

Fresh Crab, Roasted Tomato Chutney, Micro Greens

Sautéed crab claw, clams, shrimp, and crawfish in a gouda, swiss, and white wine sauce, served with fresh garlic crostinis

2 U10 scallops wrapped in applewood smoked bacon and topped with a lemon beurre blanc

Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Spring mix, avocado, heirloom cherry tomatoes, cucumbers, shredded carrots, tri-color peppers, sesame ginger dressing

Boiled egg, romaine lettuce, red onion, house-smoked bacon, prosciutto, cherry tomatoes, bleu cheese crumbles

A curated mix of microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries with our house-made strawberry vinaigrette

Steamed Rice, Smashed Avocado, Diced Ahi Tuna, Ponzu Sauce, Crispy Onions, Chipotle Mayo and Housemade Wonton Chips

Smashed avocado, heirloom cherry tomatoes, goat cheese crumbles drizzled with balsamic fig glaze on top of a toasted French baguette

Ahi Tuna, Wonton Taco Shells, Green Onions, Soy Sauce, Avocado

Bananas, Blueberries, Strawberries, Raspberries, Peanut Butter and Homemade Granola

Grilled Filet, White Poached Eggs, Hollandaise on an English Muffin. Served with Bacon and Potatoes.

Homemade jumbo lump crab cakes served on a fried green tomato with poached eggs and Cajun Hollandaise

Red Wine Poached Eggs, with Smoked Salmon, English Muffin, and Cajun Cream Sauce

Bacon and Andouille Sausage, accompanied by country potatoes and bacon

Egg White Omelette filled with Shallots, Garlic, Bell Peppers, Asparagus, Grape Tomatoes, Spinach, accompanied with Country Potatoes & side of fresh fruit

Lobster Meat and Claw accompanied with Asparagus, Bacon and Country Potatoes

Start with a double stack of our sweet cream pancakes, served with bacon and country potatoes

Creamy smoked Gouda grits topped with saucy shrimp, onions, peppers, and andouille sausage

Belgian Waffle topped with powdered sugar, fresh berries, whipped cream, and fried chicken

Housemade Jalapeño and Cheddar biscuits topped with Chorizo Gravy. Served with country potatoes, eggs to your liking, and crispy bacon

½ lb 44 farms beef patty topped with 1 egg cooked to your liking, smoked gouda cheese sauce, bacon, lettuce, tomato, red onion, and our house-made chimichurri sauce. Served with a side of sweet potato fries and our house dipping sauce

Cinnamon French Toast Topped with Berry Medley and Whipped Cream

12oz NY Strip Steak topped with fresh tomatillo salsa, grilled to order over an open flame, served with two eggs cooked to your liking and country potatoes

Freshly prepared deep-fried calamari tossed with house herb mix and pecorino cheese. Served with Cajun remoulade sauce

Three panko-crusted Mac N’ Cheese balls fried to a golden brown. Dusted with sriracha, and pecorino cheese. Served with buttermilk ranch

44 Farms Beef sliders, bourbon bacon jam, arugula, cheddar cheese, and an herb aioli. Served on a toasted brioche slider bun

Freshly prepared crab cakes, served over a roasted tomato chutney, garnished with seasonal microgreens

Juicy grilled chicken, and fresh vegetables, in a crisp lettuce cup. Served with spicy mayo dipping sauce

A creamy, cheesy blend of artichoke hearts, spinach, onions, and Parmesan. Served with freshly grilled garlic crostinis

Diced ahi tuna, steamed rice, smashed avocado, ponzu sauce, green onions, and chipotle mayo. Served with house-made wonton chips

A curated mix of seasonal microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries. Served with our house-made strawberry vinaigrette.

Crispy fried chicken, romaine lettuce, red onion, house-smoked bacon, boiled eggs, cherry tomatoes, bleu cheese crumbles, and avocado. Served with buttermilk ranch dressing. (Chicken available grilled upon request)

Spring mix, sesame-crusted ahi tuna, avocado, cucumbers, fresh mango, red cabbage, shredded carrots

Grilled Chili Rubbed Flank Steak on top of a curated mix of seasonal microgreens, cherry tomatoes, freshly baked goat cheese croutons, and thinly sliced red onion. Served with our house-made mustard and herb vinaigrette

Grilled Flank steak, pickled red onions, arugula, and horseradish mustard sauce

A pressed French baguette topped with creamy mozzarella, baby spinach, tomato, basil pesto, and fig balsamic glaze

Toasted French bread stuffed with lightly blackened snapper, shredded lettuce, tomatoes, pickles, and house-made remoulade

1⁄2 lb 44 Farms beef patty topped with 1 egg cooked to your liking, smoked gouda cheese sauce, bacon, lettuce, tomato, red onion, and our house-made chimichurri sauce

A chipotle black bean burger accompanied by chunky guacamole, caramelized grilled onions, Swiss cheese, and arugula

Southern fried chicken, creamy cabbage slaw, housemade pickles, herb aioli

Roasted chicken with spicy-sweet corn relish, jalapeño, and bell peppers, topped with a Dijon mustard cream sauce

Tender petite filet served with truffled potato wedges and arugula salad

Rum glazed salmon filet served over Cajun-style rice and sauteed green beans

Black beans, basmati rice, mango pico de gallo, jalapeños, roasted sweet corn, sliced avocado, cilantro-lime vinaigrette

Freshly made Ricotta and lemon ravioli with a Cajun cream sauce, topped with a 4 oz lobster tail

Ahi tuna, wonton taco shells, green onions, soy sauce, avocado

Two homemade jumbo lump crab cakes served on fried green tomatoes, topped with poached eggs and Cajun Hollandaise

Cinnamon French Toast Topped with Berry Medley and Whipped Cream. Served with a side of bacon and country potatoes

Creamy smoked Gouda grits topped with saucy shrimp, onions, peppers, and andouille sausage

Egg white omelette filled with shallots, garlic, bell peppers, asparagus, grape tomatoes, and spinach. Served with a side of country potatoes and fresh fruit

Lobster Meat and Claw accompanied with Asparagus, Bacon. Served with a side of bacon and Country Potatoes

Start with a double stack of our sweet cream pancakes. Served with a side of bacon and country potatoes