Our Menu
Appetizers
Fried Green Tomatoes
$14.00
Green Tomatoes, Seafood Cream Sauce, Lemon
Seafood Fondue
$20.00
Sautéed crab claw, clams, shrimp, and crawfish in a gouda, swiss, and white wine sauce, served with fresh garlic crostinis
Beef & Bacon Sliders
$14.00
44 Farms Beef Sliders, Bourbon Bacon Jam, Garlic Aioli, and Cheddar Cheese. Served on a Brioche Slider Bun
Coastal Calamari
$14.00
Freshly prepared deep-fried calamari tossed with house herb mix, served with Cajun remoulade sauce
Sriracha Mac N' Cheese Balls
$12.00
Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown
Cellar Crab Cakes
$16.00
Fresh Crab, Roasted Tomato Chutney, Micro Greens
Wine Infused Brussel Sprouts
$14.00
Brussel Sprouts, House Smoked Pork Belly, sautéed with herb mix, shallots, and white wine, topped with Balsamic Reduction
Nasa's Spaceballs
$12.00
Goat Cheese Stuffed Meatballs topped with 8th Wonder Vodka Sauce
Salads
Cellar Salad
$12.00/1/2 Portion
$16.00/Full Portion
A curated mix of microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries with our house-made strawberry vinaigrette
Sesame Crusted Seared Tuna Salad
$16.00/1/2 Portion
$20.00/Full Portion
Spring mix, avocado, heirloom cherry tomatoes, cucumbers, shredded carrots, tri-color peppers, sesame ginger dressing
Cobb Salad
$12.00/1/2 Portion
$16.00/Full Portion
Boiled egg, romaine lettuce, red onion, house-smoked bacon, prosciutto, cherry tomatoes, bleu cheese crumbles
Chase Tower
$20.00
Steamed Rice, Smashed Avocado, Diced Ahi Tuna, Ponzu Sauce, Crispy Onions, Chipotle Mayo and Housemade Wonton Chips
Entreés
Sam Houston's Salmon
$32.00
8oz Faroe Island Salmon Filet baked with Chorizo butter. Drizzled with Fig Balsamic Glaze. Served with chef's selection of vegetables and sautéed baby potatoes
Surf & Turf
$48.00
6-ounce filet, 4-ounce lobster tail sautéed in herb butter, sautéed fingerling potatoes, and seasonal veggies
Linguini's Linguini
$36.00
Linguini tossed in an herbed butter sauce and served with jumbo scallops, gulf shrimp, and blistered tomatoes. Topped with shaved parmesan
Crispy Skin Red Snapper
$38.00
7oz Wild Caught Filet, Roasted Potatoes, Grilled Asparagus, and Herb-Caper sauce
Ahi Tuna Tacos
$22.00
Ahi Tuna, Wonton Taco Shells, Green Onions, Soy Sauce, Avocado
Seawall Scallops
$34.00
Parmesan risotto, sautéed garlic spinach, lemon butter wine sauce
Cellar Burger
$20.00
½ lb 44 farms beef patty topped with 1 egg cooked to your liking, smoked gouda cheese sauce, bacon, lettuce, tomato, red onion, and our house-made chimichurri sauce. Served with a side of sweet potato fries and our house dipping sauce
DJ Screw's Chicken
$32.00
Butterflied Chicken Breast stuffed with Italian herbs and cream cheese. Tossed in seasoned bread crumbs and deep-fried. Served over a bed of angel hair with specially made 8th Wonder Vodka Sauce
Bayou Cream Chicken
$30.00
Blackened chicken breast topped with our house-made crab & bacon cream sauce, accompanied by seasonal vegetables and potatoes
Sides
Seafood Mac N' Cheese
$16.00
Lobster Claw & Crawfish Tail Meat with three cheese sauce and cavatappi pasta
Sautéed Spinach
$10.00
Spinach sautéed with garlic, shallots
Parmesan Truffle Risotto
$12.00
Classic Risotto, Shaved Parmesan, Imported Truffle Zest
#BrunchOnBinz is served Saturday from open til' 4pm and on Sunday from Open-Close
Appetizers
Fried Green Tomatoes
$14.00
Green Tomatoes, Seafood Cream Sauce, Lemon
Cellar Crab Cakes
$16.00
Fresh Crab, Roasted Tomato Chutney, Micro Greens
Seafood Fondue
$20.00
Sautéed crab claw, clams, shrimp, and crawfish in a gouda, swiss, and white wine sauce, served with fresh garlic crostinis
Bacon Wrapped Scallops
$16.00
2 U10 scallops wrapped in applewood smoked bacon and topped with a lemon beurre blanc
Sriracha Mac N' Cheese Balls
$12.00
Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown
On the Lighter Side
Sesame Crusted Seared Tuna Salad
$16.00/1/2 Portion
$20.00/Full Size
Spring mix, avocado, heirloom cherry tomatoes, cucumbers, shredded carrots, tri-color peppers, sesame ginger dressing
Cobb Salad
$12.00/1/2 Portion
$16.00/Full Portion
Boiled egg, romaine lettuce, red onion, house-smoked bacon, prosciutto, cherry tomatoes, bleu cheese crumbles
Cellar Salad
$12.00/1/2 Portion
$16.00/Full Portion
A curated mix of microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries with our house-made strawberry vinaigrette
Chase Tower
$20.00
Steamed Rice, Smashed Avocado, Diced Ahi Tuna, Ponzu Sauce, Crispy Onions, Chipotle Mayo and Housemade Wonton Chips
Avocado Toast
$16.00
Smashed avocado, heirloom cherry tomatoes, goat cheese crumbles drizzled with balsamic fig glaze on top of a toasted French baguette
Ahi Tuna Tacos
$22.00
Ahi Tuna, Wonton Taco Shells, Green Onions, Soy Sauce, Avocado
Acai Bowl
Bananas, Blueberries, Strawberries, Raspberries, Peanut Butter and Homemade Granola
Omelettes & Benedicts
Steak & Eggs Benedict
Grilled Filet, White Poached Eggs, Hollandaise on an English Muffin. Served with Bacon and Potatoes.
Crab Cake Benedict
$18.00
Homemade jumbo lump crab cakes served on a fried green tomato with poached eggs and Cajun Hollandaise
The Stallion Eggs Benedict
$18.00
Red Wine Poached Eggs, with Smoked Salmon, English Muffin, and Cajun Cream Sauce
Chopped & Screwed Omelette
$14.00
Bacon and Andouille Sausage, accompanied by country potatoes and bacon
The Lady Monroe Omelette
$16.00
Egg White Omelette filled with Shallots, Garlic, Bell Peppers, Asparagus, Grape Tomatoes, Spinach, accompanied with Country Potatoes & side of fresh fruit
The Lobster Omelette
$18.00
Lobster Meat and Claw accompanied with Asparagus, Bacon and Country Potatoes
Plates
Sweet Cream Pancakes
$16.00
Start with a double stack of our sweet cream pancakes, served with bacon and country potatoes
Shrimp N' Grits
$18.00
Creamy smoked Gouda grits topped with saucy shrimp, onions, peppers, and andouille sausage
Chicken N' Waffles
$18.00
Belgian Waffle topped with powdered sugar, fresh berries, whipped cream, and fried chicken
Biscuits & Chorizo
$16.00
Housemade Jalapeño and Cheddar biscuits topped with Chorizo Gravy. Served with country potatoes, eggs to your liking, and crispy bacon
Cellar Burger
$20.00
½ lb 44 farms beef patty topped with 1 egg cooked to your liking, smoked gouda cheese sauce, bacon, lettuce, tomato, red onion, and our house-made chimichurri sauce. Served with a side of sweet potato fries and our house dipping sauce
Texas French Toast
$16.00
Cinnamon French Toast Topped with Berry Medley and Whipped Cream
Steak and Eggs
$34.00
12oz NY Strip Steak topped with fresh tomatillo salsa, grilled to order over an open flame, served with two eggs cooked to your liking and country potatoes
Lunch is served Wednesday - Friday from 11 am until 4 pm.
Appetizers
Coastal Calamari
$14.00
Freshly prepared deep-fried calamari tossed with house herb mix and pecorino cheese. Served with Cajun remoulade sauce
Sriracha Mac N' Cheese Balls
$12.00
Three panko-crusted Mac N’ Cheese balls fried to a golden brown. Dusted with sriracha, and pecorino cheese. Served with buttermilk ranch
Beef + Bacon Sliders
$14.00
44 Farms Beef sliders, bourbon bacon jam, arugula, cheddar cheese, and an herb aioli. Served on a toasted brioche slider bun
Cellar Crab Cakes
$14.00
Freshly prepared crab cakes, served over a roasted tomato chutney, garnished with seasonal microgreens
Cashew Chicken Lettuce Wraps
$12.00
Juicy grilled chicken, and fresh vegetables, in a crisp lettuce cup. Served with spicy mayo dipping sauce
Spinach & Artichoke Dip
$12.00
A creamy, cheesy blend of artichoke hearts, spinach, onions, and Parmesan. Served with freshly grilled garlic crostinis
Salads
Chase Tower
$20.00
Diced ahi tuna, steamed rice, smashed avocado, ponzu sauce, green onions, and chipotle mayo. Served with house-made wonton chips
Cellar Salad
$16.00/1/2 Portion
$20.00/Regular Portion
A curated mix of seasonal microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries. Served with our house-made strawberry vinaigrette.
Southern Style Cobb Salad
$12.00/1/2 Portion
$16.00/Full Portion
Crispy fried chicken, romaine lettuce, red onion, house-smoked bacon, boiled eggs, cherry tomatoes, bleu cheese crumbles, and avocado. Served with buttermilk ranch dressing. (Chicken available grilled upon request)
Seared Tuna Salad
$16.00/1/2 Portion
$20.00/Regular Portion
Spring mix, sesame-crusted ahi tuna, avocado, cucumbers, fresh mango, red cabbage, shredded carrots
The Southside Steak Salad
$18.00/1/2 Portion
$22.00/Regular Portion
Grilled Chili Rubbed Flank Steak on top of a curated mix of seasonal microgreens, cherry tomatoes, freshly baked goat cheese croutons, and thinly sliced red onion. Served with our house-made mustard and herb vinaigrette
Burgers & Sandwiches
All items come with a choice of sweet potato fries or potato wedges and a side of fresh fruit. Substitute side for a 1⁄2 portion of a House Salad, Cellar Salad, or Caesar Salad - 4
Tha Truth Sandwich
$18.00
Grilled Flank steak, pickled red onions, arugula, and horseradish mustard sauce
Vineyard Hill
$16.00
A pressed French baguette topped with creamy mozzarella, baby spinach, tomato, basil pesto, and fig balsamic glaze
Snapper Slab
$18.00
Toasted French bread stuffed with lightly blackened snapper, shredded lettuce, tomatoes, pickles, and house-made remoulade
Cellar Burger
$20.00
1⁄2 lb 44 Farms beef patty topped with
1 egg cooked to your liking, smoked gouda cheese sauce, bacon, lettuce, tomato, red onion, and our house-made chimichurri sauce
Binz Burger
$16.00
A chipotle black bean burger accompanied by chunky guacamole, caramelized grilled onions, Swiss cheese, and arugula
Scott St. Chicken Sandwich
$18.00
Southern fried chicken, creamy cabbage slaw, housemade pickles, herb aioli
Plates & Entreés
Clutch City Chicken
$24.00
Roasted chicken with spicy-sweet corn relish, jalapeño, and bell peppers, topped with a Dijon mustard cream sauce
Steak Frites
$28.00
Tender petite filet served with truffled potato wedges and arugula salad
Sunnyside Salmon
$26.00
Rum glazed salmon filet served over Cajun-style rice and sauteed green beans
Energy Corridor Bowl
$18.00
Black beans, basmati rice, mango pico de gallo, jalapeños, roasted sweet corn, sliced avocado, cilantro-lime vinaigrette
Lobster Ravioli
$32.00
Freshly made Ricotta and lemon ravioli with a Cajun cream sauce, topped with a 4 oz lobster tail
Ahi Tuna Tacos
$22.00
Ahi tuna, wonton taco shells, green onions, soy sauce, avocado
Brunch for Lunch
Crab Cake Benedict
$18.00
Two homemade jumbo lump crab cakes served on fried green tomatoes, topped with poached eggs and Cajun Hollandaise
Texas French Toast
$16.00
Cinnamon French Toast Topped with Berry Medley and Whipped Cream. Served with a side of bacon and country potatoes
Shrimp N' Grits
$18.00
Creamy smoked Gouda grits topped with saucy shrimp, onions, peppers, and andouille sausage
The Lady Monroe
$16.00
Egg white omelette filled with shallots, garlic, bell peppers, asparagus, grape tomatoes, and spinach. Served with a side of country potatoes and fresh fruit
Lobster Omelette
$18.00
Lobster Meat and Claw accompanied with Asparagus, Bacon. Served with a side of bacon and Country Potatoes
Sweet Cream Pancakes
$16.00
Start with a double stack of our sweet cream pancakes. Served with a side of bacon and country potatoes